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L2 Award in Food Safety in Catering
April 2 @ 9:30 am - 4:45 pm
Join us for this fully accredited face-to-face Level 2 Award in Food Safety in Catering. Hosted and organised by Down Business Centre and facilitated by Goody Training Solutions this full-day course is essential for all food handlers to equip them with the knowledge and information to handle food safely.
There are an estimated 1 million cases of food poisoning every year in the UK. UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The FAA L2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working in, or planning to work, in the food catering industry.
The course will cover the following:
- The importance of food safety Food safety laws
- Legal responsibilities of food handlers
- Types of contamination and the associated risks
- Bacteriology
- Food poisoning
- Foodborne illnesses
- An introduction to Hazard Analysis and Critical Control Points (HACCP)
- Personal hygiene
- Allergens
- Cleaning and disinfection
- Waste disposal
- Pest control
- Safe food handling practices including time and temperature controls
- Stock control procedures